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Behind the scenes: Videos for summer
It just started to feel like spring, but here in the Everyday Food offices, we're already thinking summer! Today we're filming how-to videos for our July/August issue. We're excited to share with you...
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Frosting a Cake 101
Some kitchen tasks are way more fun than others. Mincing garlic? Hate it. Whipping up meringue? Love it! Charring and peeling bell peppers? Ugh—THE worst! One of my absolute favorite jobs in the...
View ArticleKitchen Cam: A mess-free way to measure honey
Welcome to our first installment of Kitchen Cam, a behind-the-scenes look inside the Everyday Food test kitchen. Each week we'll post a quick video that highlights one of the tips and tricks we use...
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weighty topics, or how I keep my waistline in check while surrounded by cookies
As I write this, my trusty orange Tic Tacs are keeping my mouth occupied. One of the most frequent comments we get here in the test kitchen when a tour comes through is "If I worked here, I'd weigh...
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behind the scenes: our hot dog taste test
Mmmmm, lunch... File this under "the things we do for you," dear readers! A few months ago we dedicated our lunch hour to sampling dozens of America's best selling hot dogs in an effort to taste our...
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American Made-- Going on Now at Grand Central!
Today the food team got a chance to get out of the office and visit the exciting American Made workshop going on now in Vanderbilt Hall at Grand Central Terminal. Everyone here at MSLO has been busy...
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After the Storm: Our Kitchen Clean-Up Cupcakes
Superstorm Sandy left our offices without power for almost a week. So what do you do when you come back to the test kitchen after a week of being away to find that the stoves aren’t working, the food...
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How To Cook Pasta Like Lidia Bastianich
(Photo by Marcus Nilsson) Click to go to Lidia's recipe for Shells with Peas and Mushrooms. A few months ago I...
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Putting My Chicken Pot Pie To The Test!
A few weeks ago we did a video on how to make my Chicken Pot Pie. The recipe comes with a funny story about my kids (check out the video if you haven’t seen it). Late in the afternoon that it aired, I...
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Three Tips for a Tasty Thanksgiving Sandwich
Recognize the image above? It's the cover model for our November issue! We love Thanksgiving leftovers so much, we put them front-and-center this year. It's tough to create a non-delicious sandwich...
View ArticleBehind the Scenes at The Chew
We were lucky enough to be invited to attend a special episode of The Chew -- their 100th episode. After the show, we got the chance to chat with two of the hosts, Carla Hall and Daphne Oz. (Yes, they...
View Articlemartha cooks from our "light" book on the today show
Check out some behind-the-scenes shots on The Martha Blog. Visit msnbc.com for breaking news, world news, and news about the economy
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